BOULTARGE — THE GOLD OF THE MEDITERRANEAN

A gastronomic treasure of the Mediterranean shores, poutargue is made from carefully salted, pressed, and then dried mullet roe according to ancestral know-how.

Appreciated for its delicate texture and intense marine flavors, it reveals highly refined iodized notes and a remarkable length on the palate.

Enjoy it in thin slices as an aperitif, simply accompanied by a drizzle of olive oil, or delicately grated over fresh pasta.

Discover our selection of poutargue, an invitation to savor all the authenticity of the Mediterranean.